Premium Santoku Knife - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - 170mm Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

This Santoku knife is a luxurious combination of premium Japanese steel, White steel #2, and a beautiful buffalo ebony handle fit for a samurai. Its 170mm length guarantees superior performance, while the Kurouchi Chokin finish promises a stylistic addition to any culinary workspace. Start preparing meals with a touch of elegance - and the sleek precision of the New Moon.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.