Premium Santoku Knife - White Steel #2 Kasumi Chokin Samurai New Moon with Buffalo Ebony Handle 180mm - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen Essential for Chefs & Home Cooks

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.