Premium Santoku Knife 150mm with VG-10 Stainless Steel Blade & Polished Marbled Maple Handle - Ideal for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.