Premium Santoku Knife 180mm - Japanese Silver Steel Blade with Nashiji Finish & Red Western Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

This Santoku Silver Steel #3 Nashiji knife is a an elegant kitchen utensil that exudes luxury. Handcrafted with Japanese steel and featuring a striking red handle, this knife ensures precise cuts with a sharp, durable edge. It's the perfect tool for professional chefs or amateur at-home cooks.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.