Premium Santoku Knife 170mm - Japanese Blue Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Ideal for Slicing, Dicing & Precision Cooking - Professional Chef & Home Kitchen Essential

Introducing the Santoku Blue steel #2 Kurouchi Chokin Sakura-Fuji Buffalo Ebony Handle 170mm, a premium kitchen knife crafted exclusively from blue steel and featuring a Kurouchi Chokin Sakura-Fuji and buffalo ebony handle. Carefully forged with optimal balance and weight for superior control and precision, this elegant kitchen knife will become your go-to for precision cooking.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.