Premium Santoku Knife 180mm - VG-10 Stainless Steel Blade with Polished Red Walnut Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Chefs & Professional Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.