Premium Santoku Knife 7" VG-10 Damascus Steel Blade with Dark Blue Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Chefs & Professional Cooks

Discover the perfect balance of performance and style with the Santoku VG-10 Damascus Western Handle 170mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.