Premium Santoku Knife 165mm - White Steel #1 Polished Blade with Yaki Urushi Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Chefs & Professional Kitchens

Add a touch of elegance to your kitchen with this Santoku knife. Crafted with White steel #1 and featuring an exquisite Polished Yaki Urushi handle, it will provide an effortless cutting experience. You'll be able to make precise slices with a single stroke. Let this knife add beauty to your culinary endeavours!

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.