Premium Santoku Knife 165mm - Japanese Blue Steel #2 with Stainless Clad & Kurouchi Finish - Ergonomic Rubber Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Experience the height of culinary luxury with the Santoku Stainless Clad Blue Steel #2 Anti Slip Handle 165mm. The high-grade stainless clad blue steel construction gives you superior sharpness and durable performance, while the Anti Slip Handle adds an unmistakable sense of safety to your kitchen. Let this masterful blend of style and utility make your cooking experience truly remarkable.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.