Premium Santoku Knife 165mm - VG-10 Japanese Steel, Tsuchime Damascus Blade, Walnut Handle - Ideal for Slicing, Dicing & Precision Cooking in Professional & Home Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.