Premium Santoku Knife 165mm - AUS 10 Stainless Steel Blade with Polished Buffalo Wenge Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Professional Japanese Kitchen Knife for Chefs & Home Cooks

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.