Premium Japanese Sujihiki Knife 240mm - Blue Steel #2 Kurouchi Finish with Dark Blue Urushi Handle - Professional Sushi & Sashimi Chef Knife for Meat Slicing and Fish Filleting

 

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.