Premium Santoku Knife 140mm - Stainless Steel Clad Blue Super Polished Blade with Ergonomic Black & Red Handle - Perfect for Sushi, Vegetables, and Meat Cutting

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.