Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sauce are sealed in the same bottle, creating an umami-rich, dashi-flavored soy sauce. Once finishing half of the dashi-infused soy sauce, feel free to top up the bottle with your choice of soy sauce because the bonito flakes in the bottle still have more umami to give. It can ultimately yield about 2 liters (4 pints) of dashi soy sauce.
Use it as a regular soy sauce for dishes like sushi, sashimi, and tofu. Also, you can dilute it and make dashi broth for soba or udon noodle soup dishes.
Bottle holds 3.66 floz
Ingredients: water, soybean, wheat, salt, dried shaved bonito
Made by Shimanto Domeki
Shimanto Domeki is a consortium formed by nine food producers and farmers in Shimanto City, Kochi Prefecture. The area stretches around the Shimanto River that is renowned for its pristine water and for quality produce such as rare wild eel, sweet fish, and river prawn.
By using this produce, the company manufactures original products and adds new value to the rich food culture in Kochi. Furthermore, they bring their additive-free, safe-to-eat food items to the world.
