Premium Santoku Knife 165mm - High Carbon Silver Steel Blade, Polished Yaki Urushi Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.