Premium Santoku SG 2 Japanese Chef Knife 170mm - Tsuchime Hammered Finish with Turquoise Green Handle - Perfect for Sushi, Vegetables & Meat Slicing

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.