Premium Santoku Knife 180mm - Damascus Steel Blade with Buffalo Wenge Handle - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooking & Professional Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.