Premium Sakimaru Takohiki Japanese Knife - 300mm Silver Steel #3 Nickel Damascus Blade for Sushi, Sashimi & Fine Slicing - Professional Chef & Home Cooking Essential

The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.