Premium Santoku Knife 180mm - White Steel #2 Kasumi Chokin Samurai Full Moon Blade with Buffalo Ebony Handle - Perfect for Sushi, Vegetables & Meat Cutting - Professional Japanese Kitchen Knife for Chefs & Home Cooks

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.