Premium Santoku Knife 5.9" with VG-10 Stainless Steel Blade & Polished Black Red Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional Kitchens or Home Cooking

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.