Premium Santoku Knife 5-inch VG-10 Stainless Steel Blade with Polished Western Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Home Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.