Premium Usuba (Kanto) Honyaki Silver Steel #3 Mirror Polished Japanese Chef Knife with Ebony Handle - 180mm Blade for Sushi, Vegetables & Precision Cutting - Professional Kitchen & Home Cooking Essential

 

“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.