Premium Santoku Knife 7" - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

Experience a level of quality and sophistication with the Santoku White Steel #2 Kurouchi Chokin Cheetah Buffalo Ebony Handle 170mm. The premium white steel ensures a blade that is unbelievably sharp, a robust Kurouchi Chokin with subtle etching, and an elegant buffalo ebony handle that will give any kitchen an exclusive look. With this Santoku knife, you are sure to set your culinary creations apart.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.