Premium Santoku Knife 135mm - VG-10 Damascus Steel Blade with Dark Blue Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Japanese Kitchen Knife for Home Chefs & Cooking Enthusiasts

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.