Premium Santoku Knife 170mm - Japanese White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Ideal for Slicing, Dicing & Precision Cooking in Professional & Home Kitchens

This Santoku knife is a true feast for the eyes, crafted from White steel #2 with a Kurouchi Chokin Samurai full-moon finish combining with an eye-catching buffalo ebony handle. Exquisitely refined and subtly sophisticated, it's made for the ultimate cooking experience.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.