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Premium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine Preparation
Premium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine PreparationPremium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine PreparationPremium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine PreparationPremium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine PreparationPremium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine PreparationPremium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine PreparationPremium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine PreparationPremium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine Preparation

Premium AUS 10 Steel Sujihiki Knife 240mm - Nashiji Damascus Pattern with Green Urushi Handle - Perfect for Sushi, Sashimi & Japanese Cuisine Preparation

$155.1 $282 -45%

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DESCRIPTION

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

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