Premium 440C Stainless Steel Santoku Knife 6.5" with Polished Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat & Fish

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.