Premium Yanagiba Sushi Knife - Blue Steel #2 Kurouchi Tsuchime Finish with Urushi Handle - 300mm Japanese Chef Knife for Sashimi, Sushi Preparation & Professional Kitchen Use

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.