Premium Santoku Knife AUS 10 Steel with Polished Ocean Orange & White Handle - 165mm Japanese Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish - Perfect for Home Chefs and Professional Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.