Spend $50, Ship Free Anywhere
  1. Home
  2. °ü¶¡
Premium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat Carving
Premium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat CarvingPremium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat CarvingPremium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat CarvingPremium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat CarvingPremium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat CarvingPremium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat CarvingPremium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat CarvingPremium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat Carving

Premium AUS-10 Sujihiki Japanese Slicing Knife 240mm - Nashiji Damascus Steel Blade with Oak Handle - Perfect for Sushi, Sashimi & Meat Carving

$155.1 $282 -45%

Free shipping on all orders over $50

7-15 days international

27 people viewing this product right now!

30-day free returns

Secure checkout

16584747

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

DESCRIPTION

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

YOU MAY ALSO LIKE

-45% Off
Premium Santoku SG-2 Nickel Damascus Chef Knife 180mm with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Premium Santoku SG-2 Nickel Damascus Chef Knife 180mm with Ebony Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
$217.16 $394.84
-45% Off
Premium Santoku Knife 165mm - Japanese Blue Super Steel, Stainless Clad with Tsuchime Hammered Finish & Buffalo Ebony Handle - Perfect for Sushi, Vegetables, and Precision Kitchen Tasks
Premium Santoku Knife 165mm - Japanese Blue Super Steel, Stainless Clad with Tsuchime Hammered Finish & Buffalo Ebony Handle - Perfect for Sushi, Vegetables, and Precision Kitchen Tasks
$114.95 $209
-45% Off
VG-10 Damascus Steel Petty Knife 150mm - Marbled Maple Handle - Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks
VG-10 Damascus Steel Petty Knife 150mm - Marbled Maple Handle - Japanese Kitchen Knife for Precision Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooks
$207.59 $377.44
-45% Off
VG-10 Damascus Steel Petty Knife 140mm with Sumi Urushi Handle - Perfect for Slicing, Peeling & Precision Cutting in Japanese Cuisine
VG-10 Damascus Steel Petty Knife 140mm with Sumi Urushi Handle - Perfect for Slicing, Peeling & Precision Cutting in Japanese Cuisine
$96.8 $176
Top