Premium Santoku Knife 140mm - Stainless Steel Clad Blue Super Core, Polished Blade with Buffalo Ebony Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Fruits, and Meats

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.