Premium Yanagiba Sushi Knife - Blue Steel #2 Kurouchi Finish with Buffalo Wenge Handle (270mm) - Perfect for Sushi Chefs & Japanese Cuisine Preparation

The Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.