Premium Santoku Knife - Blue Steel #2 with Kurouchi Finish & Ebony Handle - 165mm Japanese Chef Knife for Slicing, Dicing, and Precision Cooking - Perfect for Home Chefs and Professional Kitchens

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.