Premium Santoku Knife 7" - White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Japanese Chef's Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs

This exquisite Santoku knife is crafted from performance-grade White Steel #2 and carefully treated with a traditional Kurouchi finish, designed for superior longevity and durability. Its sculptural ebony handle is intricately crafted into an arresting kappa frog motif, creating a beautiful and eye-catching utensil that will bring luxury to any kitchen. Each piece is finished with a delicate, 170mm edge for precise cuts and precision slicing.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.