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Premium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen Essential
Premium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen EssentialPremium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen EssentialPremium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen EssentialPremium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen EssentialPremium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen EssentialPremium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen EssentialPremium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen EssentialPremium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen Essential

Premium Santoku Knife - Blue Steel #2 Kurouchi Finish with Sumi Urushi Handle - 165mm Blade - Perfect for Sushi, Vegetables & Meat Cutting - Japanese Kitchen Essential

$100.65 $183 -45%

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DESCRIPTION

 “Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

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