Premium Santoku Knife 165mm - Blue Steel #2 Nashiji Stainless Clad with Sumi Urushi Handle - Japanese Chef Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Kitchens & Professional Use

This Santoku knife is perfect for finely slicing, dicing and mincing. Crafted with blue steel #2 Nashiji and a stainless clad dark blue handle, it's razor sharp and incredibly durable. It's 165mm blade is ideal for cutting through meat, fish and vegetables with ease and precision.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.