Premium Santoku Knife 170mm - Blue Steel #2 Suminagashi with Buffalo Ebony Handle - Perfect for Sushi, Vegetables & Meat Cutting - Professional Japanese Kitchen Knife

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Western Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.