Premium Blenheim Forge Gyuto 220mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Blenheim Forge is based in Peckham, South London and headed by bladesmiths Jon Warshawsky, James Ross-Harris and Richard Warner. Handmade using mainly Japanese blue paper carbon steel, they focus on producing kitchen cutlery for avid home chefs and high end professionals worldwide.

This series is hand forged from Aogami core and laminated in iron suminagashi. The blade is left with natural texture and color from the forging process which displays loads of character and uniqueness to each blade. These are ground thin with performance in mind and have very nice edge retention. These come fitted with English walnut handles with copper ferrules. 

Edge length: 227mm
Spine thickness: 2.5mm
Height at heel: 55.7mm
Weight: 180g