Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them.
Why Home Cooks & Chefs Love It:
- Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures
- Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking
- Heart & Gut Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil Lowest Omega-6 of Any Common Oil – Supports gut health by reducing inflammation
- Sustainable Impact – Uses 1/10 the land & water & ½ the carbon footprint
- 100% Seed Oil-Free – 3rd party tested! No blending, 100% seed-oil free
Use it for:
- Searing meats, seafood
- Stir-frying, sautéing
- Dressings, marinades & dips
- Baking
Each bottle holds 16 floz / 1 pint / 473 ml
Ingredients: Algae Oil, Mixed Tocopherols (Vitamin E)
- Made in United States
- Shelf life: 12–24 months
- Storage: Shelf-stable
