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Premium Tetsujin Blue #2 Steel Kiritsuke Gyuto Chef Knife 210mm - Japanese High Carbon Clad Blade with Taihei Makassar Ebony Handle - Perfect for Sushi, Meat Slicing & Precision Cutting
Premium Tetsujin Blue #2 Steel Kiritsuke Gyuto Chef Knife 210mm - Japanese High Carbon Clad Blade with Taihei Makassar Ebony Handle - Perfect for Sushi, Meat Slicing & Precision CuttingPremium Tetsujin Blue #2 Steel Kiritsuke Gyuto Chef Knife 210mm - Japanese High Carbon Clad Blade with Taihei Makassar Ebony Handle - Perfect for Sushi, Meat Slicing & Precision CuttingPremium Tetsujin Blue #2 Steel Kiritsuke Gyuto Chef Knife 210mm - Japanese High Carbon Clad Blade with Taihei Makassar Ebony Handle - Perfect for Sushi, Meat Slicing & Precision CuttingPremium Tetsujin Blue #2 Steel Kiritsuke Gyuto Chef Knife 210mm - Japanese High Carbon Clad Blade with Taihei Makassar Ebony Handle - Perfect for Sushi, Meat Slicing & Precision CuttingPremium Tetsujin Blue #2 Steel Kiritsuke Gyuto Chef Knife 210mm - Japanese High Carbon Clad Blade with Taihei Makassar Ebony Handle - Perfect for Sushi, Meat Slicing & Precision Cutting

Premium Tetsujin Blue #2 Steel Kiritsuke Gyuto Chef Knife 210mm - Japanese High Carbon Clad Blade with Taihei Makassar Ebony Handle - Perfect for Sushi, Meat Slicing & Precision Cutting

$198.29 $360.53 -45%

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DESCRIPTION

Detailed Spec

Brand: Tetsujin 鉄人刃物
Smith: Toru Tamura 田村 徹
Producing Area: Kochi/ Japan
Profile: Kiritsuke Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Taihei Makassar Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 351mm
Edge Length: 202mm
Handle to Tip Length: 217mm
Blade Height: 47mm
Thickness: 3.20mm
Handle Length: 134mm
Weight: 178g
Hand Orientation: Ambidextrous
Sharpener: Naohito Myojin

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