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Ajikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Preparation
Ajikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat PreparationAjikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Preparation

Ajikataya Kurouchi Hatchet 210mm - Japanese Single Bevel Oak Handle Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Preparation

$83.6 $152 -45%

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DESCRIPTION

Brand: Ajikataya 味方屋
Smith: Hinoura Blacksmith 日野浦刃物
Producing Area: Sanjo-Niigata/ Japan
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Oak
Hand Orientation: Ambidextrous
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