Hitohira Togashi White #1 Stainless Clad Kasumi Gyuto 210mm Japanese Chef Knife with Ebony Handle - Professional Kitchen Tool for Sushi, Meat Cutting & Precision Cooking

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Stainless Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 354mm
Edge Length: 196mm
Handle to Tip Length: 212mm
Blade Height: 48mm
Thickness: 2.1mm
Handle Length: 140mm
Weight: 184g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi

The pictures and dimensions listed are for reference. As these are handmade items containing natural products, there may be variances in appearance and specifications.