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Premium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen Use
Premium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen UsePremium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen UsePremium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen UsePremium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen UsePremium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen UsePremium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen UsePremium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen UsePremium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen UsePremium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen UsePremium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen Use

Premium Hitohira White #2 Damascus Honesuki Knife - 150mm Single Bevel Japanese Boning Knife with Ho Wood Handle - Perfect for Poultry Butchery, Sushi Prep & Professional Kitchen Use

$118.25 $215 -45%

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DESCRIPTION

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Carbon Damascus Clad
Handle: Ho Wood & Buffalo Horn Ferrule Western
Total Length: 285mm
Edge Length: 153mm
Handle to Tip Length: 160mm
Blade Height: 21mm
Thickness: 1.7mm
Handle Length: 124mm
Weight: 113g
Hand Orientation: Right-Handed

The pictures and dimensions listed are for reference. As these are handmade items containing natural products, there may be variances in appearance and specifications.

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