Premium Fujiwara Teruyasu Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Preparation

Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo and is known for producing some of the sharpest knives in the world. 

His Nashiji (skin of asian pear) line is forged from white #1 steel, 64-65 HRC,  and takes on a scary sharp edge! Cladded with stainless steel, fitted with a octagonal hoo wood handle and buffalo ferrule.

Edge length: 249mm
Spine thickness: 4.0mm
Height at heel: 55.5mm
Weight: 218g