Premium HADO Kirisame White #1 Stainless Clad Bunka Knife 180mm - Japanese Chef Knife for Precision Slicing, Dicing & Vegetable Prep - Perfect for Home Cooks & Professional Kitchens

HADO knives are produced in Sakai in collaboration with master blacksmiths Yoshikazu Tanaka and Shogo Yamatsuka. HADO knives are sharpened by in house sharpener Maruyama-san who utilizes a wide style grind that has great symmetry and consistency. The fit and finish on all of HADO knives is superb with no detail spared.

The HADO Kirisame series is forged by Yoshikazu Tanaka from Shirogami #1 steel laminated in stainless steel for easy maintenance. The handle is a oak wood Japanese lacquered urushi octagonal.

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