Spicy. Savory. Chef-Crafted.
Elevate every dish with this Gochugaru Chili Oil, infused with the bold, smoky heat of Korean gochugaru chili flakes. Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil blends slow-infused chili flavor with the buttery smoothness of their signature algae oil, known for its high smoke point and clean taste.
Pro Tip: Add a spoonful to pasta, grilled meats, or soups for an instant flavor boost
Why You'll Love It:
- Bold, Aromatic Heat – Perfectly balanced spice that enhances without overpowering
- Drizzle-Worthy Texture – Light, silky, and never greasy
- Versatile & Flavorful – Use it for finishing, marinating, dipping & dressing
- Healthier Alternative – Clean-label, plant-based, and rich in Omega-9
Perfect Pairings:
- Stir-fries, noodles, and dumplings
- Salads, roasted veggies & grain bowls
- Pizza, avocado toast & eggs
- Ramen, bibimbap & poke bowls
Each bottle holds 7 floz / 200 ml
Ingredients: Culinary algae oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf Dried, Star Anise, Clove, Black Cardamom, Cinnamon Stick.
