Brad Leone Signature Cleaver Set - High-Quality Kitchen Knife for Professional Chefs & Home Cooking | Perfect for Chopping, Slicing & Meat Preparation

• Signature craftsmanship. Meticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes. With brass rivets complementing rich walnut handles, our updated Vintage Series pairs a timeless look and feel with a new ergonomic design. The sleek, tapered handles facilitate both traditional and pinch grip
• Unmatched quality. Blades are formed from proprietary high-carbon USA Made stainless steel (Grade 420HC-LAM). Knives come with sleek and sturdy handles of Infused Walnut. 
• Durable design. Our blades are precision laser cut and tempered to a hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic.
• Superior cutting performance. Full tang blades with double brass riveted handles ensure ideal balance and weight. Our combination machine and hand-sharpening processes ensures a consistently sharp and durable edge.
• Superior ergonomic handling. A curved and recessed integrated bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety. If you use a traditional or advanced “pinch-grip”, you will love the feel and function of these knives.
• Lifetime Warranty. Every Lamson product comes with a Lifetime Warranty against manufacturing defects

6" & 8" Brad Leone Chinese Santoku Specs:

Material : 420HC-LAM S/S
Handle Material : Walnut
Blade Type : Laser Cut
Edge Type : Fine Edge
Rivet Type : Brass
Blade length (in.) : 6 | 8
Blade Height (in.) : 2.81 | 3.29
Overall Length (in.) : 11.25 | 12.75
Item Weight (lbs.) : 0.4 | 0.6
Country of Origin : USA
Warranty : LIFETIME

Blade Material : 420HC-LAM S/S
Handle Material : Rosewood

Care & Sharpening

• Hone the blade edge regularly with a honing steel or whetstone
• Hand-wash your cleaver with warm soapy water
• Dry immediately with a soft clean cloth
• Dishwasher is NOT recommended
• Periodically apply Mineral Oil to the handle to prevent drying out