Premium Fujiwara Teruyasu Nashiji Nakiri Knife 170mm - Japanese High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing Vegetables, Herbs & Sushi Ingredients

Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo and is known for producing some of the sharpest knives in the world. 

His Nashiji (skin of asian pear) line is forged from white #1 steel, 64-65 HRC,  and takes on a scary sharp edge! Cladded with stainless steel, fitted with a magnolia D handle.

Edge length: 
Height at heel: 
Spine thickness above heel: 
Weight: