Premium Sakai Momotaro Ginsan Steel Yanagiba Sushi Knife 240mm with Ebony Handle - Perfect for Sushi Chefs & Japanese Cuisine Lovers

DeSakai brand knives embrace the traditional techniques of Sakais finest craftsmen and allows them to do what they do best. This series is forged from Ginsan high carbon stainless steel heat treated to 61-62hrc. Mr. Yamatsuka, who specializes in Ginsan steel, has an amazing heat treatment and his steel is incredibly nice to sharpen. These come fitted with ebony and buffalo horn ferrule.

Blacksmith: Yamatsuka Shogo
Sharpener: Yamatsuka Mitsuo
Edge Length: 2mm
Height at heel: 2mm
Weight: 1g
Spine Thickness Above the Heel: mm