F. Dick ErgoGrip 10" Cimeter Knife - Professional Butcher & Chef Meat Cutting Tool - Perfect for Slicing, Trimming & Boning Beef, Pork & Poultry

The blade's hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. With sharp knives at all times, you can save material and time, increase productivity and reduce accidents thanks to fatigue-free, energy-saving work.